“Il n'y a pas de hasard, il n'y a que des rendez-vous”

Claire Vallée, first vegan chef in the world to be awarded a Michelin star

Booking a plant-based cooking workshop in your place: how does it work?

It really is very simple!

• Get in touch with me by phone or fill out the contact form and give me as many details as possible, which will allow me to get back to you asap with a proposal that fits your requests.

• To offer a workshop to someone, please fill out the form with as many details as possible and tick the box for "I am giving this as a gift". This will enable me to tailor make the workshop to the receiver of your generous gift!

• I will get back to you within maximum 5 working days, please be sure to check your spam!

• The prices quoted include everything we need including ingredients, there will be no extra charge. 

• We will work with the materials you have in your kitchen, and I will always come equipped with some additional cooking materials and ingredients. 

• I will always leave you a booklet with tips for healthy plant-based home cooking and the recipes we made during the workshop.

• To ensure you have really booked your workshop, payment of the invoice of Picnic en Provence within 5 calendar days of the invoice is necessary. 

• I cannot guarantee that I can accommodate last minute workshop requests, but I will surely give it a try! In case of last minute bookings, please be prepared to pay on the spot.

• I am sorry, but I do not accept cheque payments.