plant-based cooking courses & adventures in Provence
Picnic en Provence
compassionate cooking in Provence
The Picnic sessions
Picnic en Provence delivers plant-based cooking sessions to inspire new and experienced cooks to create delicious plant-based meals at their home. Our cooking sessions will inspire you to find your own way in the plant-based kitchen.
We empower you with traditional cooking skills and nutritional insights as well as sumptuous and easy to make recipes that fit bussy day-to-day lives. So, come along on the journey into compassionate cooking and learn to create a nourishing, sumptuous table with well made food.
compassionate cooking in Provence
Picnic en Provence services are firmly rooted in our..
Passion for locally sourced, seasonal produce right here in Provence. With that produce we can go a long way: I love to cook French regional cuisine as well as dishes from the various countries we travelled in Asia and in the South Pacific.
Love for a table filled with good food shared with lovely people enabling chance encounters.
Solid knowledge of how to create delicious, healthy, and seductive plant-based recipes that you can easily recreate at your home kitchen.
Desire to make the world a friendlier place for all to live together, one meal at the time.
Heartfelt wish to welcome and connect people from all over the world with Provençal food traditions and with each other.
Picnic en Provence
the pickle selection
Picnic en Provence has a passion for pickling: curing vegetables in salt water and vinegar, with the occassional vegetable based jam sneaking its way into the selection. Our passion for preserving and chutney making was literally born by accident in 2009, when our bodies and spirits need to heal after accidents and surgery. What started as a passtime became a serious passion that got well out of hand and even got us in many magazines and national television in The Netherlands. When we emigrated to France, our pickle passion emigrated with us and we relish it!
Picnic-en-Provence private cheffing:
plant-based chez vous! //
Are you looking for a cook to cater for an intimate soirée or to cook a meal so you can catch up hassle-free with those longtime friends? Chef Margo specialises in:
- sumptuous dishes that are meant for sharing, catered for caring and plated for picnics.
- simple food, well done with robust flavors and textures that will leave you feeling energised and vibrant;
- that are plant-based, vegan and rooted in local, seasonal produce.
Book chef Margo
We can't wait to meet you at
Picnic en Provence
Call Us
(+33) 078 706 0700
Visit Us
9A Rue de la Place, 84750 Viens, France
Email Us
info@picnicenprovence.com
General terms and Conditions
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