Picnic en Provence : bienvenue chez vous !
Picnic en Provence delivers plant-based cooking courses at your home or AirB&B in the Luberon. Anywhere that has a kitchen, I can teach you how to cook sumptuous Provençal plant-based cuisine. I create and teach plant-based workshops rooted in a passion for local food, culture, and the people living in this beautiful part of the world: Luberon in the Provence. Picnic en Provence workshops are suited for anybody: from to those wanting to get a first experience with plant-based cuisine and those living plant-based in their daily lives and wanting to dive into the Provençal food & culture.
I offer:
A fully plant-based cooking experience, taught at your place, be it your rental, AirB&B or your second home: anywhere that has a kitchen!
Varied workshops with dishes based on recipes developed, tried, and tested by us, with the home cook in mind.
A learning experience that allows you to recreate a sumptuous, healthy, and seductive Provençal food experience in your home.
A fun, convivial, hands-on learning experience that will give you foundational knowledge to dig deeper into plant-based cuisine.
A great day spent cooking, eating, learning and having fun.
We teach primarily in English.
French, German, and Dutch are spoken.
The workshops are in principle taught at your place. Keep an eye out for our special sessions, that take place at our place, right at the village square in Vaugines. For bespoke workshops such as e.g. gluten free please contact us to discuss possibilities.
Workshops 2024
(please contact us for bespoke workshops tailored to your specific wishes)
All about the history and plant-based practice of this lovely tradition (and yes, we do know some fabulous mocktails as well as wonderful local wines).
Duration: 4 hours
Your gateway to creating a sumptuous plant-based picnic (and yes, we know a good number of fab picnic spots around the Luberon).
Duration: 6 hours
A full day workshop to create and enjoy the quintessential French long lunch. (shopping at local suppliers included).
Duration: 8 hours
Embark on a journey into the world of pickles, preserves and ferments that you can make at your home to get that tase of Provence every day (recipe booklet included).
Duration: 5 hours